No matter who you are, cooking is an essential skill to know. You will benefit a lot from cooking skills, from a health and social standpoint. The information provided in this article will vastly broaden your cooking knowledge.
Make sure to keep herbs and spices in an area that is cool and dim. Exposure to excessive heat, humidity, or light will affect the flavor of dried seasoning. Usually, spices and herbs that are ground will retain their flavor for up to a year. Spices that have not been ground have the potential to last upwards of five years. If you store them the right way, they will be fresher.
If you are going to use oil, make sure you add it at the edge of the pan so it can warm up before getting to the food. This helps to enhance and maximize the taste of your cooking.
Use sharp knives to prepare your favorite meals. Dull knives make cutting difficult, but in addition, they are dangerous. A cut is more likely when you push down hard on a dull knife that when you cut easily with a sharp one.
For crispier French fries, put raw potatoes into cold water and let them sit there for about half an hour before frying. Doing this increases the strength of the fiber in the potatoes, which means that they don’t break down as quickly during the deep frying phase.
Quickly cooking vegetables allows them to retain much of their nutritional value. Vegetables that are slowly and thoroughly cooked, are less tasty and nutritious than vegetables that are cooked briefly. These cooking techniques tend to preserve the health benefits of vegetables in general. When you know how to cook vegetables in the least amount of time possible, you will enjoy better tasting and nutritious vegetables.
Are you planning to use freshly picked basil in a recipe? Place some basil in a clean glass. Pour water in the glass until the stems of the fresh basil are completely covered. It will remain fresh for a good amount of time just sitting on the kitchen counter! Switching out the water from time to time will cause the basil to grow, as well. By picking leaves you will encourage the basil to put out new growth. This will ensure that you have fresh basil on an ongoing basis!
Make your meal preparation go more quickly by preparing some of the ingredients ahead of time. Read your recipe and note which steps you can complete in advance without compromising the dish’s quality. The day before the cooking happens, there can be a lot of prep work done. This is a great time saver, and can make that complex recipe into something that is quick and fun.
Though you may not realize it, garlic tends to seep into the pores of your skin during meal preparation. To get rid of the odors that garlic and other pungent ingredients leave on your hands, rub them around the inside of your stainless steel sink. Not only does this clean your hands, but it also prevents the odors from carrying over to whatever food items you make contact with next.
If you are on a diet, try cutting down the amount of oil you use in your food. Butters and oils contain unnecessary fats. A good alternative to using butter and oil is to use a low-fat cooking spray. Even better, you can use nonstick pans and eliminate oil altogether.
A pantry or other cool, dark space will preserve the flavor of herbs and spices the longest. Avoid storing them in places that may become warm, such as cupboards located above a stove. This will cause them to lose their flavor, and the money you spent on them will essentially be wasted.
Don’t waste your turkey leftovers after Thanksgiving dinner. Cut up the meat instead, put it in a container, and freeze it. You can keep it fresh for several weeks, so that you can use the turkey in sandwiches or salads.
If you can cook for you and your family it is a great asset. It does not matter what type of food you like, being able to cook can add nothing but benefits to your life. Though drive-thrus offer convenience and speed, the taste offered by a meal prepared at home triumphs over any drive-thru any day.