Many people see cooking as something bothersome. The following article gives you tips on how to make cooking fun and enjoyable.
It is important to add oil to the side of the pan when you are cooking so that it is already warmed when it finally gets to the delicious food you are preparing. Using this technique ensures that your food will have more flavor.
Would you like to cook with fresh basil? Place several sprigs of fresh basil into a glass container. Next, ensure the stems are covered with water. It will remain fresh for a good amount of time just sitting on the kitchen counter! The basil may even start growing roots if you change out the water regularly. Cut or trim basil occasionally so it grows more and you get fresh herbs every time.
They will soak up much of the water, as if they were a sponge. Wipe them off with a damp cloth to clean them.
Be careful when using garlic because the flavor and aroma can be transferred to a variety of surfaces, including your hands. To remove the lingering odor after working with these ingredients, thoroughly rub your hands on something made from stainless steel, such as the inside of your sink or the handle of a butter knife. This trick removes the offending scent from your hands, which prevents them from migrating to the foods you touch next.
When preparing chicken stock, it is best to make a large batch. If you prepare a large pot of stock, it can be frozen and stored for future use. Good homemade chicken stock is a wonderful base in soups, stews, casseroles and more. Freeze premeasured amounts of your stock in freezer proof containers or bags when cool.
When cooking vegetables, try cooking them in chicken broth. Simmering vegetables in the broth will keep them from adhering to the bottom of the pan and also infuse them with rich flavor. Chicken broth can be bought at almost any grocery store, and is so inexpensive.
If you want to eat healthier and lose weight, it’s really important to use fewer oils in your cooking. Butters and oils frequently contain unnecessary fats. Cooking spray is usually fat free and it help keep food from sticking to pots and pans.
When serving salad to guests, always offer the dressing on the side rather than pouring it directly on the salad. People vary in the amount of dressing they like on their salad, so it is helpful to let them do this on their own. It is also a good idea to offer several dressing choices.
If making dinner every night is becoming laborious, start preparing for it the night before. You could pre-cut the vegetables, pre-mix the sauce, or even prepare the meat marinade prior to heading off to bed. You won’t be as stressed when you prepare the meal the next day.
Save the delicious taste of summer by drying tomatoes yourself. To be able to dry them yourself, cut the tomatoes half an inch thick, or you should cut Romas lengthwise in half. Lay your tomato slices across a cooling rack with the cut-side facing up, and salt them lightly. After placing the rack atop a cookie sheet, allow the tomatoes to dry for 10 hours in an oven at 190 degrees. After the tomatoes have cooled, place them in plastic bags, and store them in the freezer. Zing up your dried tomatoes and conserve them at the same time by canning them in olive oil and herbs. Dried tomatoes should be stored within the refrigerator and used within two weeks.
If you cook using herbs and spices, keep them stored under dark, cool conditions to preserve their freshness and flavor. If you keep herbs and spices in an area that is close to the stove, they will lose their flavor very quickly and just be a waste of money.
Twice a year, you should buy all new spices. Often, spices that have sat upon the shelf for a long period of time lose their pungency. If you have spices that you don’t intend to use any time soon, give it as a gift to someone who will use it.
You can make your pasta sauce tastier by saving some of the cooking water from the pasta. Measure out one quarter cup of water, and put it to the side. When you combine the sauce and the pasta, add this little amount of water to the mix. The pasta water contains starch, which will give your sauce a thick creaminess.
This article describes a number of ways to add more life and enjoyment to your cooking. By following the tips presented above, your time in the kitchen can be a creative, joyful experience.