Many people have a natural inclination to be a cooking pro but find that they are intimidated by various aspects of great cooking success. When cooking, it is possible to go step-by-step, and the advice in this article will help you learn to cook like a pro before you know it.
When you are cooking a stir-fry, ensure the meat is sliced to be very thin, and cut it on the bias. This is rather difficult to do, and can take a lot of time. Take the meat out of the freezer just as it is beginning to freeze and slice diagonally across the grain at an angle of 45 degrees.
Always keep a set of sharp knives in your kitchen. Dull knives make it very difficult to cut with and also extremely dangerous to use. Cutting vegetables with dulled blades can be difficult, and can result in the knife slipping, and cutting you instead.
You should use airtight containers to store flour, baking mixes or sugar in your kitchen. Reducing exposure to air and insects will allow food to remain fresh and edible for longer periods of time. These containers can be bought at almost any store and are totally worth it!
Make big portions when preparing stock. If you cook a big pot of stock, you can freeze it for later. You can use the stock as a base for all kinds of soups or even casseroles. Let your stock come to room temperature before you freeze it.
Always measure cooking oil! By measuring how much oil you use when cooking, you can lower fat levels in your meals better than if you just pour the oil straight from bottle to pan. This lets you keep an eye on just how much oil you use.
You can make your own dried tomatoes. Slice a large, ripened tomato in half-inch-thick slices. If you are using Roma tomatoes, slice them lengthwise into two pieces. Take a cooling rack and place the tomatoes on it. Sprinkle them with salt. Put a cookie sheet under the rack and place in the oven for ten hours at 190 degrees. The tomatoes can then be placed in plastic bags and stored in the freezer. You can store dried tomatoes in an olive oil filled jar. Add fresh herbs for seasoning. The tomatoes will need to be refrigerated and should be consumed within a couple of weeks.
Store your herbs and spices in a dark and cool place so that their flavors are preserved. Warmer areas will cause your spices to lose flavor.
It is important to buy new spices at least every six months. The flavor of spices diminishes if they sit around for too long. If you purchase spices that you know are not used often in your home, give some to a family member or friend.
Whatever reason for becoming a good cook, knowing how to cook will always prove beneficial. Every culture in the world shares family meals. If you follow these ideas, you can begin on a journey of becoming a cook, and everyone’s favorite person at dinner parties.