Perhaps you feel that being in your kitchen is a mundane experience. The thing is when treat cooking as a leisurely activity, your perception changes. Your kitchen then becomes a place you enjoy, and the end product is a wonderful meal that you can share with others. This article will help you to warm up to your kitchen.
Preparation is key when cooking for family or friends. Double-check to make sure you have all the necessary ingredients. Plan your meal a day in advance to make sure you have everything you need. Doing so allows you to focus on the cooking itself.
Longer cooking times and techniques, like boiling, destroys healthful nutrients in veggies. Keep them healthy by choosing fast methods of cooking such as steaming or sauteing, or better yet, learn to love them raw.
For healthier, lower-calorie mashed potatoes, add some cooked cauliflower to your tubers. Cauliflower blends perfectly with your potatoes without changing the taste of your mashed potatoes. Cauliflower also matches the color and texture of the potatoes. This is a great way to add veggies and eliminate calories from a favorite dish.
Have you ever wanted to cook a meal using fresh basil? Take out a glass and put some fresh basil inside. Add some water to cover the stems. When you do this, it easy to store and stays fresh for several weeks. If you continue to refresh the water, the basil will begin to grow roots for planting. Cut or trim the basil occasionally to encourage additional growth and you can enjoy fresh basil for some time!
When cooking vegetables, try cooking them in chicken broth. Using chicken broth will prevent the vegetables from sticking in the pan as well as add some tasty flavor at the same time. Chicken broth is readily available at most grocery stores, and it is very affordably priced.
Make sure to measure the amount of cooking oil you use! By measuring, you will be able to lower the quantity of fat and grease in your foods. Measuring the oil will let you closely examine how much oil you are using.
When serving a salad for guests that accompany a meal, avoid pouring dressing on it. Leave the dressing on the side instead. Some people enjoy lots of dressing when eating salads so it is important that each person add their own dressing. Get different kinds of dressings to leave them more choices.
If you are under time constraints when you need to cook a roast, don’t remove the bone from it. If you leave the bone in, the meat will cook quicker. This is due to the fact that once the bone is heated it will help cook your meat from the inside out. When the meat is fully cooked you should just cut the meat off near the bone and then serve.
After purchasing fruits that are not quite ripe, store them in a plastic bag that is perforated with holes. As a fruit becomes ripe, it puts off ethylene gasses. When air is allowed to reach the fruit, the gas will not escape, thereby maintaining its flavor and freshness for a longer period of time.
Make sure that prior to cooking, your utensils are sparkling clean. If there is leftover food on your utensils from the last meal you cooked, it could contaminate the food you are making now. There is a possibility this may introduce bacteria into the food.
Let the preceding tips multiply in your head and generate new, personal cooking ideas. Create artful dishes that your whole family can enjoy at the dinner table. Try cooking as a relaxing hobby that can also improve your health. Your kitchen should be the place your family goes for some good home cookin’.