Have you ever sat down to a gourmet meal and wondered how on earth a person could make such a delightful dish? The following article can make anyone a better cook.

You can start cooking simple meals out of a cookbook you can borrow from the library. That way you can try different meals that you can prepare and when you are done you can take it back. Try making three or four of the recipes that appeal to you the most, and give yourself plenty of time to perfect your newly acquired skill.

In order to get the most out of your selection of spices, you should store them out of the light and heat. If the spices become too hot, or moist from humidity, it can shorten their shelf life. Too much light exposure also does this. Store spices in a dark, cool location to keep them flavorful and fresher for longer. If you use fresh spices, your food will taste better.

For optimal safety, use only sharp knives when preparing food. When you cook using knives that are dull, you create more work for yourself because they make cutting more difficult. It is also a safety hazard to use them. Attempting to force a blunt blade through a tough root vegetable is much more likely to lead to an accident than quickly dicing and slicing the same tough root vegetable with a sharp blade.

Do you feel like you’re wasting money when you throw away a piece of moldy fruit? Be sure to check apples occasionally because one bad apple will ruin all of them. It is unfortunate, but it is not safe to save fruit that is partly rotted. Throw the fruit away as mold can grow beyond just what the eye can see, which could end up making you sick.

Are you a fan of using fresh basil? Take a large bunch of this fresh herb and place it in a glass. Add water to cover the stems. Just set it on the counter top, and it will be good for several weeks. The basil can actually grow roots if you keep the water changed occasionally. Cut or trim basil occasionally so it grows more and you get fresh herbs every time.

Finding the correct amount of time to grill certain meats is a science that not many of us know how to do. You can purchase a meat thermometer to ensure that the inside of your grilled meat is cooked to satisfaction. If you’re working with a particularly thick slice of meat, you can cut back on grilling time by closing the lid of the grill.

When you cook veggies, try using some chicken broth! Cooking vegetables in chicken broth is a low-fat, flavorful option. Broth can be found at nearly any grocery store and is very inexpensive.

Then you can have fresh fruit anytime you wish. As a bonus, you can enjoy fruits that aren’t available year round.

Anytime you are faced with a large amount of leftover turkey, don’t be tempted to throw it in the garbage. Divide the leftovers into meal sized portions and freeze them for the future. With enough leftover turkey, you can enjoy turkey sandwiches and salads for several weeks after the bird was cooked.

An organized cooking area is where you should focus to avoid costly mistakes while cooking your meals. You can be more productive if your cooking station is well organized. A lack of organization in your kitchen work areas can cause you to lose focus, among other things, and can easily result in wasted time, money, and food.

If you decide to take a shortcut and prepare boxed foods, follow the directions exactly. Wait until the macaroni is done to add the cheese. Let the dish sit for a few minutes so the cheese can melt and blend with the macaroni. You can eat macaroni and cheese with a spoon or fork, although it’s probably easier to scoop it up quickly with a spoon. Adding pepper is a terrific way to add a little spice.

Make sure you use the advice provided in this article. Your loved ones will soon be wondering where your newly acquired cooking skills have come from.