A pie crust should be baked a little bit longer than you would think. Judge their color, not the time in the oven to determine if they are done. They will be golden brown when cooked. The golden color is a sign that the sugars in the crust have finally caramelized.
Meat can easily be sliced into thin strips if it is partially frozen. This is perfect for meals that require really thin meat such as Chinese or Thai dishes. When the meat is partially frozen, cutting becomes cleaner as the meat fibers are less likely to tear or stretch. Just remember, though, to let the stripped meat completely thaw out before you start cooking. This keeps the meat from cooking unevenly.
Have you felt guilty for throwing out some moldy fruits? Ever thought if you could just pick out the mold and salvage the fruit? You can’t save a piece of fruit that has begun to rot. Any rotten or moldy fruits should be discarded immediately, even if it just looks like surface mold. Mold can actually be deeper in the fruit, even if you can’t see it. When you consume it, it can cause a number of illnesses.
Cooking vegetables quickly improves their overall quality. Using a slow cooking method is sometimes suggested, but the results are less nutritious and don’t taste as good. As an added benefit, these techniques tend to produce healthier vegetables in general. The less time you take to cook them, the better your vegetables will be.
Steak and poultry seasonings can be added to other types of foods, such as vegetables or eggs. Blended seasonings add a delicious flavor to any food, from pumpkin seeds to scrambled eggs. Simply sprinkling on these kinds of seasonings can turn your dish into an instant hit.
Burgers cooked on the grill are delicious; however, many times they stick to your grill. The way to prevent this is to coat the grill with some vegetable oil prior to putting any food on the grill.
Measure out your cooking oils carefully. Use only the required amount of oil necessary, and resist pouring straight from the bottle to the cooking pan, to reduce the fat content in your foods. This will give you the ability to know exactly how much oil you are using.
If you have decided to serve salad with the meal that you are preparing for guests, be sure to serve the salad dry and serve the dressing on the side. This will allow your guests to control how much dressing they want to put on their salad. Make sure you have a selection to choose from.
If you want your dishes to be more flavorful, try preparing your own stock. You can make stock in large quantities if you wish, then store it in bags and put it in the freezer. If you do this, you will never be short of stock for soups, stews, and other such dishes. Doing it on your own, prevents any unnecessary preservatives from being added to the stock.
Dry off extra moisture on ground meat before cooking. Before preparing ground meat, you should blot away excess moisture. The moisture will release while the meat is being cooked if it is not blotted before hand. This can change the way that your favorite steak cooks. This leads to the meat getting steamed, instead of what you want, which is to sear it.
You’ll find that cooking a big, complicated meal is less stressful if you handle some of the preparation ahead of time. Start by getting all of your ingredients in one place to make sure you have whatever you need. Have all ingredients chopped and measured. When it’s time to cook, you won’t have to think about anything else.
Use a substantial amount of salt in the water when you are cooking pasta. The seasoning will soak into the pasta this way. Salting pasta after cooking is often unsuccessful because the pasta will not absorb the salt then, it will only sit on top of the noodles.
For the perfect sandwich, you should take the extra time to evenly spread mayonnaise over the entire surface of the bread. Sometimes people get too rushed and neglect to spread the mayo around. Not only will an even spread look more appealing, but it will ultimately taste better if the flavor is inherent in each bite.
If you are using raw onions to make your salsa and you plan to store it for later use, be sure to rinse the onions in cold water and dry them before adding them to the salsa. Chopping raw onions releases sulfurous gases. Sulfurous gas can detract from fresh salsa and ruin the flavor. You can remove the gas by rinsing and drying the onions.
You can make cooking more enjoyable and less of a chore. By taking heed from this advice, your inner chef will be awakened, and your enthusiasm for whipping up a storm in the kitchen will return once more.