Doing all of the things you need to in order to prepare a meal is a vital part of the cooking process. Make sure you have everything you need to make your food. The day before the big event, get everything ready to go. Make sure you have all the utensils and cookware you will need. Being prepared will settle your anxiety and ensure that you are ready to create a fantastic meal.
To make slicing thin strips easier, you need to freeze the meat slightly first. This works especially well for meats to be used in Asian recipes. When the meat is partially frozen, you get a much cleaner cut and the meat fibers are less prone to stretching or tearing. Make sure that you let the meat thaw before cooking, so the meat is cooked evenly.
When you are seasoning meat, try a small piece prior to adding seasoning to the entire thing. Meats like meatballs, hamburgers or meatloaf can be easily under or over seasoned. Never prepare the entire amount immediately after seasoning it. Rather, cook a small piece first and taste it. Once you’ve tasted the meat, change the seasoning accordingly, then cook the entire piece of meat.
Prolonged boiling of vegetables destroys many of the nutrients contained within them. Keep them healthy by choosing fast methods of cooking such as steaming or sauteing, or better yet, learn to love them raw.
Has it ever seemed like you were wasting food when you threw away fruits that were moldy? Are you tempted to just cut off the moldy part and save the rest for your meal? It’s a shame, but partially rotten fruit can’t be saved without being unhealthy. Mold and other potentially dangerous contaminants can be found even in portions of the fruit that look healthy, so you should pitch the whole thing.
Cooking vegetables quickly improve their overall quality. If you slow cook vegetables they will lose nutritional value and taste. These cooking techniques make the vegetables more healthy overall. Adapting the principle of faster cooking times is a crucial element in serving better quality vegetables to your family and friends.
When you store flour, sugar or any type of baking mixes, always use airtight containers. Airtight containers allow your food to remain safe from the elements and also prolongs their freshness. These are carried in many stores and make a wise investment.
Cook your vegetables in chicken broth. Chicken broth is a great way to add flavor to your vegetables while keeping them from sticking to your pan. Chicken broth can be bought at almost any grocery store and is so inexpensive.
When you purchase garlic for cooking, find the freshest head possible. Fresh garlic tastes much sweeter than does garlic that is not fresh. You can identify fresh garlic by its lack of bruising and firm skin.
After eating turkey, whether for Thanksgiving or otherwise, do not throw away the leftovers. Rather, cut the turkey into pieces, pile it into a sealed container and freeze it. The turkey will stay fresh for a couple of weeks, and it can be used in open-face sandwiches or as a salad topper.
Many vegetable and herbs give off a smell that tends to remain on your chopping board, even though you scrub it over and over again. Get two different cutting boards or mark one side of your board and make sure you use it for certain ingredients only.
Let your food rest a bit before sitting down to eat. Many do not realize the importance of letting their cooked food rest. Many are tempted to quickly serve food hot off the grill or stovetop. If you serve immediately off the grill, you will lose most of the juices in meat when you cut into it. Therefore, it is always best to allow the juices to redistribute by allowing for a cool down period.
Save a little bit of your pasta water when making pasta sauce. Save approximately 1/4 cup of water after cooking your pasta. Add some of it in as you mix the pasta with the sauce. Starch in pasta water has a thickening effect on your sauce, making it seem creamier.
When chopping fresh herbs, sprinkle a small amount of salt on the cutting board. Salt will not only add flavor to your herbs, but it will keep the herbs on the cutting board. To avoid serving a dish that is too salty, do not add extra salt to the meal you are preparing. The salt will stick to the herbs, adding some extra flavor to your dish.