Madeline Armstrong is a California native who has spent her entire life in the kitchen. She started cooking at age 10, when she received her first cookbook as a gift and was captivated by the recipes inside. She went on to study culinary arts at the Culinary Institute of America and graduated with honors. Madeline has worked in some of the finest kitchens around the world. While she's traveled extensively, she always comes back to her roots: California cuisine. Her goal is to bring exciting new flavors from around the globe to her home state and make them accessible to all.
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