Jonathan Thomas is a self-taught chef who has been cooking since the age of 12. He has worked in kitchens all over the world, including in Italy, France, and England. He first began to attract attention when he won the International Culinary Challenge in 2017. After winning this contest, he was hired by The Fat Duck—one of only three restaurants in the world that have received three Michelin stars. In 2018, Thomas was named one of Forbes' 30 under 30 for his work at The Fat Duck.
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