The kitchen in your house can seem boring sometimes. With a passion for all things culinary, however, this can change. By striving to achieve excellence in cooking, the kitchen becomes a place where you enjoy working, and your family enjoys the wonderful food you serve. These tips will help you along the way.
Before eating there is cooking, and before cooking there is preparation. This is a vital step to master if you want to produce impressive meals. Gather all the ingredients beforehand. Prepare everything you need for cooking ahead of time; don’t forget the utensils! This means you don’t have to worry when time is short, which means your cooking will be better.
It is important to have sharp knives when cooking. A dull knife will not only make it more difficult to slice and chop your ingredients, but it will also be a hazard to use. If you’re trying to slice a firm vegetable with a blunted knife, you’re more likely to cut yourself with it than you are if you use a sharp knife.
Is fresh basil something you cook with often? In a glass put a lot of fresh basil inside. Make sure the stems are in water. Place it on your kitchen counter to keep it fresh for weeks! Change the water once in awhile, and before long roots will even form on the basil. Cut or trim the basil occasionally to encourage additional growth and you can enjoy fresh basil for some time!
If you find yourself with leftover homemade sauce, freeze the leftovers in ice cube trays. Just melt the sauce cubes in a sauce pan when you are ready to prepare dinner. The sauce will remain edible even after being in an ice tray.
When making a meal that needs milk or water, try a different substitute to make the dish taste different. You could use chicken broth or juice, instead of water. You can substitute buttermilk, yogurt or sour cream in place of the milk. Using different liquids can add nutritional content to certain dishes and improve their flavor.
Always make certain to measure any cooking oil you use. If you measure the amount of cooking oil you use instead of just dumping some into a pan, you are far less likely to overdo it. By doing this, you will be able to clearly see how much oil you are using.
When you purchase garlic for cooking, find the freshest head possible. Usually when the garlic is most fresh, that is the point when it tastes the sweetest. Truly fresh garlic will not be bruised, shriveled or overly soft.
When serving salad to guests, you should never put salad dressing directly on it. You should have it to the side so that each person can use as much or as little as they want. The amount of dressing that people use on their salad will vary, so you should give them the option of adding their own dressing. Offer your guests a variety of dressings.
If you love using herbs and spices, make sure to keep them stored someplace that is dark and cool to maintain their freshness and flavor. When you store your herbs out on the kitchen counter, they will lose their flavor quickly and become stale.
Replace and refresh your spices twice a year. Spices lose their flavor if kept too long. If you find yourself buying a spice that you aren’t going to finish, split it and give half away to a friend.
It is a good idea to store unripened fruits in perforated plastic bags. As a fruit becomes ripe, it puts off ethylene gasses. When you store the fruit in a perforated bag, the ethylene gas can escape so that the natural decay process slows down. This allows your produce and fruits to stay fresh longer.
Make sure you thoroughly clean your utensils before starting to cook. If old, leftover food is stuck on your cooking utensils, it could ruin the meal you are making. Bacteria will develop and spread on unclean utensils.
Prepare your meal ahead of time so you can leave it sitting for a few minutes. Most people are unaware that it’s a good idea to have a meal sit out for a few minutes before eating. Many people are tempted to rush food to the table when serving a meal. If you do this, you’ll miss out on the meat’s full flavor. Let your meal sit and cool off for a couple minutes before serving.
Before engaging in cooking, be sure to prepare everything ahead of time. This will aid in avoiding cooking disasters that can arise from being unprepared, including flare-ups from overheated oil or choosing the wrong temperatures for your needs.
When you truss your bird, you tie its legs and wings together. It helps to keep the legs and wings of the turkey close so that the bird cooks more evenly. If not tied down, the tips of the wings and legs tend to burn easily while the rest of the bird is still cooking.
Use these ideas to spur new ideas of your own. Always make it a priority to choose dishes that are enjoyed and relished, encouraging a relaxing meal time tradition. The process of cooking can contribute largely to your overall health and nutrition as well as your lifestyle. Good luck in your future culinary efforts.