There are a few things you need to know if you are considering cooking with skewers. Not all metal skewers are created equal; traditional round metal skewers are not the best option to keep food in place when grilling. Choosing skewers with a different shape can be the secret to keeping your food from the bottom of your grill.
Keep all spices stored out of the sunlight. Putting them in a warm, lighted area can reduce their useful life, due to light and heat exposure. Keeping your spices in darkened, cool areas will lend extra longevity and flavor. These fresh spices will help add flavor to your meals, making them tastier!
Even if you have screwed up in this way, there is a fix that will still let you use it right away. Try mixing two tablespoons water and a tablespoon containing corn starch in a bowl. Then, stir the resulting solution with the sauce to thicken it. You need to add this solution very slowly and stir while adding so the sauce does not become too thick or burn.
When trying a new seasoning for your meat, season one small piece and sample prior to cooking the entire batch of meat. The meats like meatballs, meatloaf, and hamburgers need careful seasoning. Don’t cook the entire meat directly after seasoning it. Instead, make a little piece into a patty and cook it first. Afterwards you can choose to cook the remainder of the meat or adjust your seasonings.
Did you ever feel badly for throwing moldy fruit in the garbage? Would it be less wasteful to cut off the moldy sections and save the rest? Unfortunately, there is no healthy way of saving half rotten fruit. The mold may have grown deeper than can be seen, and eating it may make you quite ill.
You can sprinkle it on many other foods besides meat. Add it to seeds and nuts, or even scramble it with eggs. People will wonder how you’ve managed to add such amazing flavor to simple dishes.
It is always better to choose fresh ingredients for your recipes instead of dried or frozen ones. Whenever possible, incorporate fresh ingredients; they enhance the flavor of other ingredients and may even be less expensive.
If a recipe calls for milk or water, try some other flavorful liquid to enhance the flavor of your dish. If the recipe calls for water, try using chicken or beef broth, or even the water that you used to cook your vegetables in. Substitute sour cream, buttermilk or even yogurt in place of regular milk. Changing liquids can improve the nutrition of the dish and make it more lively.
It is better to sprinkle your seasoning little by little rather than putting it all on at the start. If you do it this way you can ensure that you do not overdo your seasonings or use too little.
Always measure the amount of cooking oil you use. Avoid pouring oil directly from the bottle to the pan when you cook, as this will allow you to lower your consumption of fat. You will also be able to monitor how much oil you will be using.
Make your own dried tomatoes. You can do this by cutting ripe tomatoes into 1/2 inch thick slices, or by cutting Roma tomatoes in half lengthwise. Place the resulting tomato pieces on a rack, then salt their exposed flesh lightly. Set the rack on a cookie sheet in an oven at 190 degrees for a 10 hours. Place the tomatoes into a freezer bag, and freeze them for later use. Dried tomatoes may also be stored in a jar containing fresh herbs and olive oil. Place this in the refrigerator and be sure to use it within 2 weeks.
Hopefully this article has demonstrated to you that cooking doesn’t have to be a thankless chore. Follow the tips presented above, and your cooking experience will be transformed into a creative, fun-filled pastime.