Good food is more than tasty things to eat. Put the advice contained in this article to use to add one star to your chef rank.
Always bake pie and tart crusts for longer than the recipe specifies for best results. Let the crust go beyond light tan to a deeper, golden shade. This is because the golden color lets you know that the sugar from the crust has caramelized, which gives it that sweet, yet crisp taste.
Cut your meat as thin as you can if you are using it in a stir-fry. Slicing the meat can take a lot of time and be rather tricky. Remove the meat when it is firm (but not frozen) and slice at a 45-degree angle across the grain of the meat.
Long cooking processes, like boiling, can “zap” nutrients from foods, like vegetables. Quick cooking at high heat in a wok is good. Steaming vegetables is also a good way to preserve the nutrients. Some vegetable is suitable to eat raw.
Cook your vegetables quickly to preserve flavor. The longer you cook vegetables, the less flavor, and nutrition they have. These cooking techniques will yield vegetables that are healthier and taste great as well. The key to improving your vegetables is learning how you can cook them in the minimum amount of time.
Are you going to cook with fresh basil? Place fresh basil into a glass. Cover its stems with water. To keep the basil fresh for several weeks, set it down on the kitchen counter. If you perform periodic water changes, the roots of the basil will grow in the water. Encourage growth by cutting or trimming the basil now and then, and you will be able to use fresh basil for a long time!
It works on other foods, as well as meat. Sprinkle the seasoning on top of roasted pumpkin seeds and make a tasty snack, or sprinkle it on scrambled eggs. You will have everyone asking what the secret spice is!
To give your food vitality, prepare meals using fresh ingredients instead of frozen or dried ingredients whenever possible. Use whatever seasonal ingredients are available to create tasty dishes, which are also less expensive.
Keep sauce easily by filling an ice tray with the leftovers and freezing it. Just melt the sauce cubes in a saucepan when you are ready to prepare dinner. This process doesn’t cause the sauce to go bad, or reheat with confidence!
Soy products and beans are a wonderful place to get protein if you need to add some to your diet. You can buy both items at almost any grocery store, and they will fit into any budget. Make a yummy meat alternative by pan frying the tofu with some seasonings. Likewise, beans cooked with herbs can also be a flavorful dish.
If you are preparing pumpkins for a meal, position the pumpkin so it is sitting upright, then cut it into two equal halves. Next, you want to use two cookie-sheet type pans. On each pan, place one-half of the pumpkin with the side that is cut facing down. Sprinkle some water onto the baking sheets, and proceed to bake the pumpkin at 350 degrees for about 60 minutes.
By doing this, a year-round supply of fresh fruit can be maintained. This is a great way to ensure that you have your favorite fruits during their off seasons.
Try different liquids in recipes calling for water or milk to add some new flavors to your meals. The broth is a great substitute for water, and the milk adds delicious flavor and extra nutrition to soups and stews. Substitute sour cream, buttermilk or even yogurt in place of regular milk. Using different liquids is an easy way to make an old dish more interesting and more nutritious.
Food is the essence of life, and the power it contains is astonishing. Impress people close to you with the delicious variety of food you serve them, using the tips given here.