If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. Since cauliflower is bland, it will mix right in with the potatoes along with the other ingredients. Cauliflower has the same texture and color as mashed potatoes, so the dish will be transformed into one that has more vegetables and fewer calories.
There are many steps you can take towards prepping your food to make your whole cooking process easier. Look at your recipe and decide which steps you can do in advance without the worry of food spoilage. Do the prep work the day before. This takes a lot of the stress out of even the most complicated recipes and dishes.
Garlic can easily stay on your hands. If you have a stainless steel sink or other utensil, rub your hands over the inside of the sink to remove the smell. This works for onions as well. You will clean your hands and stop smells from rubbing off on other foods.
Use airtight containers to store baking mixes, sugar and flour. Foods stored in airtight containers remain fresh longer due to lack of exposure to air. In addition, the foods will be protected from insect infestations. You can purchase them at many places, and they are well worth the money.
To saute vegetables, use chicken broth in place of oil or butter. The vegetables get a flavor from the broth, and there is no need to use as much oil as it normally takes to saute them. This is a great and delicious way to cook vegetables.
When buying a recipe’s ingredients, read the labels. Many of the most common ingredients can contain unhealthy and unnecessary additives. Look for hidden amounts of sodium and sugar that will contribute over time to reduced health.
When cooking a whole pumpkin, place the pumpkin upright first, then cut directly down its middle to create two halves. Place them on individual baking sheets, cut side down. Spray a bit of water on each baking sheet, and then put both into an oven pre-heated to 350 degrees Fahrenheit. Bake them for about an hour.
Only cook with a wine that you would actually drink. Using cheap or unfamiliar wine puts the flavor of your food in danger. You can find wines that are made primarily to cook with.
Prepare things the day before if you cannot handle doing everything in one night. Start cutting up your ingredients the night before to gain time. You will have fewer tasks to complete when it’s time to put the meal together, making it less stressful.
You must keep your cooking tools in order to keep your recipes on track. Poorly organized supplies cause confusion and mess. Try to keep things with similar purposes in proximity to one another. For example, since basil and parsley are both spices, put them in the same cabinet.
Replace your spices every six months at the very least. Many times, spices are kept for too long, and they lose their flavor. If you purchase spices that you know are not used often in your home, give some to a family member or friend.
When using fresh herbs in your cooking like parsley or basil, bundle them together and cut them with scissors instead of chopping. This practice does not get herbs wet like chopping would, and makes them generally fluffier and lighter.
It is always recommended that you use a fair amount of salt when you are boiling water for a pasta dish. Seasoning added while it cooks will “set” in the pasta. Adding salt after the pasta is cooked will cause the flavor to not be absorbed as well.
Thousands of great dishes have been destroyed as a result of a chef over-complicating the cooking method or the combination of ingredients. Simple recipes and techniques can yield very impressive results. Use the tips in this article to start cooking with more understanding of how to make the best meals you can.