Cooking is not an easy skill to learn. This article is filled with great tips that, if applied correctly, will turn you into a great cook.
When you decide to cook with skewers there are a few strategies to keep in mind. Metal skewers will work better if they are twisted or squared.
When you shelve a herb or a spice, make sure it’s dark and cool. Common kitchen conditions, such as heat, light, and humidity, will destroy the flavor of herbs and spices. Herbs and spices generally keep their taste and flavor for about one year. You may retain your spice’s flavor for about 5 years. If you store them properly, they will stay fresh for a longer period of time.
If burgers get stuck to the grill, it will be difficult to flip them without mangling them in the process. Consider brushing the grill with vegetable oil before cooking to prevent food from sticking to the grill.
Store your dry goods, like sugar, flour, baking mix, and so forth, in airtight containers. Airtight containers are best because they prevent bugs from getting into your food and also allow it to stay fresh for a longer time. They are a must-have for the kitchen and can be purchased everywhere kitchen products are sold.
Tofu and beans are great sources of protein that can easily be added to your diet. The vast majority of grocery stores stock both of these products. The tofu can be lightly seasoned and pan fried, which makes for a great alternative to meat. Soak and cook the beans with herbs, seasonings, and bits of meat for a flavorful soup, burrito filling, dip or other protein-rich application.
Many veggies and herbs leave strong scents and plant oils on your cutting board that are very difficult to remove completely. Mark the end of your cutting board with indelible ink to remember which side is which.
If you have purchased unripened fruits, put them into a plastic bag that is perforated. As the fruits get ripe, they’ll give off ethylene gas. When you store the fruit in a perforated bag, the ethylene gas can escape so that the natural decay process slows down. This allows your produce and fruits to stay fresh longer.
It’s vital that you ensure that the utensils you cook with are clean prior to cooking. Any leftover food post-washing can ruin whatever you plan on cooking next. Beyond that, dirty utensils allow bacteria to grow which could make you ill.
When cooking, make it a habit to wash up dishes as you are using them. Fill one side of your sink with hot soapy water and the other with clean rinse water. Your utensils and containers wash up easier the sooner you get to them and washing them as you go also allows you to re-use them while preparing the same recipe.
If you are going to cook a complex meal, doing the prep work a day before can ease some stress. Group ingredients, verify that you have all necessities on hand, and do all measuring and chopping tasks that can be done ahead of time. When the time comes to prepare the meal, you will now only need to assemble the ingredients and cook it.
When you are cooking pasta, use a fair amount of salt in the water. Adding salt to the water prior to cooking ensures the pasta is infused with flavor. Salting pasta after cooking is often unsuccessful because the pasta will not absorb the salt then, it will only sit on top of the noodles.
If you just use a small sample of these tips, you can quickly get better at cooking. Armed with these great ideas, the only thing left is to get to the kitchen and start cooking! You will be cooking delicious meals that will impress your friends, and family in no time.