Protect your spice and herb collection by storing your jars at room temperature in a dark place. Their flavors are weakened by heat, light and humidity. It has been found that ground herbs and spices maintain their flavor for roughly a year. Spices in their whole form can be stored for between 3 to 5 years. Proper storage will enhance the flavoring for a longer time.
Make sure that all your preparation is done prior to cooking. Before you start making your food, it is a good thing to have everything prepared. When you need to create a meal within a certain amount of time it can be stressful. Preparing some of the ingredients ahead of time can reduce the amount of stress you feel when it is time to prepare the meal.
In order to get the most out of your selection of spices, you should store them out of the light and heat. Storing spices in lighted areas or warm areas can reduce their length of freshness. Your spices will have a longer shelf life and retain their good taste if stored in a dark, cool spot. Better tasting meals are the result of the ingredients you use, including the freshest spices possible.
If you are seasoning some meats, you should try a small piece of it before you cook all of it. It is important not to over-season foods such as hamburger, meatballs and other meat-based dishes. To ensure your seasoning is correct, do not cook all the mwat at one time. Cook a bit of the mixture before you continue to cook the entire batch to ensure that the seasonings are correct. This will give you the ability to adjust the seasoning in the rest of the meat if needed.
Use sharp knives to prepare your favorite meals. If your knife is dull, it’s obviously tougher to use, but it is also much more dangerous in general. When you use a dull knife, you often have to force the blade through whatever you are cutting. Using a sharp knife is much easier and safer.
Fresh ingredients are much better to use in all of your cooking than those that are frozen or dried. Fresh ingredients can really enhance the flavor of your meal, as well as be more economical to prepare.
When you store things like flour, baking mixes and sugar, you should use containers that are airtight. Avoid exposure to moisture and insects by sealing food in airtight containers. You can find this type of container easily and at a good price: consider it an investment since you will be able to eat left overs more easily.
In recipes that call for milk or water, try substituting more flavorful liquids. For instance, you can use broth, stock, juice or a bit of wine to replace the water in a recipe. If your favorite recipes call for milk, try substituting with buttermilk, yogurt or sour cream. A simple switch like changing a liquid in a recipe can improve the nutritional quality while giving the dish a whole new spin in taste.
As was shown in the above article, there are numerous ways for cooking to be more interesting and less of a hassle. By taking heed from this advice, your inner chef will be awakened, and your enthusiasm for whipping up a storm in the kitchen will return once more.