Always store your spices in a cool and dark place. If light, humidity and heat are present, these items will begin to lose their flavor. Generally, ground spices and herbs keep most of their flavor for a year. Whole spices keep their robust flavors for up to five years. If you keep them correctly, they will last a lot longer.
Get your ingredients squared away ahead of time. Be prepared in advance to make your cooking go smoothly. Trying to cook a meal that has to be on the table by a certain time can be stressful. Prep work helps take the stress out of meal planning and preparing.
If you are learning to cook for yourself or your family, pick up a cookbook from your bookstore or library. Look for one that has basic, easy recipes that will be fun to cook. Experiment with several recipes, and give yourself the time in perfecting your cooking skills.
Try this quick trick to salvage your efforts. Take one tablespoon corn starch, and combine with two tablespoons water in a mixing bowl. Add the mixture into sauce and set to simmer in order to thicken it. For a sauce that’s too thick, add more liquid.
If you’ve made sauce, you should place any that is leftover in an ice tray and freeze it. This makes it easy to prepare a quick meal by reheating the sauce using a saute pan. Freezing the sauce in this manner will keep it fresh and ready to be reheated.
Do you want to take the guesswork out of deciding how long to leave your meat on the grill? Try using a digital meat thermometer to judge when your meat is cooked thoroughly. For a steak, or any other meat, that is more than one and a half inches thick, you can speed up the cooking time by covering it with the grill lid.
Cook your veggies in chicken broth! The broth will give the vegetables a delicious, warm flavor as well as extra moisture so they don’t stick to the pan. Chicken broth is very inexpensive, and can be purchased at just about any local grocery store.
A super healthy, and tasty, veggie dish is simply sauteed veggies in some chicken broth. The vegetables will take on the broth flavor, and reduce the oil that is used when sauteing. This is a nutritious and delicious method for cooking vegetables.
Be sure to read labels when purchasing ingredients for recipes. Many common items contain unhealthy hidden ingredients. Too much salt, sugar, and those dreaded unpronounceable chemicals can really alter the flavors of dishes and be generally unhealthy for you.
When you cook a pumpkin, the first step is to slice in in half vertically. Place them on an ungreased baking pan with the cut side down. Moisten each sheet with water, then place the pumpkin halves in a 350-degree oven for 60 minutes.
Keep the bone in the roast if you want it to cook faster. You will have a faster cooking time because the bone will transfer the heat. Once your roast is done, just cut the meat from the bone, then serve.
Prepare some of your food the night before to save time and headaches. Start cutting up your ingredients the night before to gain time. This creates less stress the next day when you are pressed for time; it also keeps your more prepared when you are ready to throw dinner together.
There is no way to properly describe that wonderful feeling you get when you take your first bite of a meal. It does not take a long time to learn to cook amazing meals. Everybody is able to learn how to cook. The advice from this article should give you the knowledge you need to begin cooking.