Is cooking for your family starting to drive you nuts? Do not allow the challenges of creating great meals lead you to frustration. The following article will provide you with advice to make cooking less stressful. These tips are so great, you’ll wish you would have been aware of them earlier.
There is a great trick to thicken up your sauce so it isn’t wasted. Mix together a solution of one tablespoon cornstarch and two tablespoons water. In order to create a thicker sauce, add the mixture to the sauce, while it is cooking on low heat. Add the starch solution slowly, and stir constantly so that the sauce does not become too thick.
Slicing hot meat is often challenging, so consider partially freezing joints before you attempt to cut them up. This is an especially strong technique for the meats called for in Asian meals. If you freeze the meat, it will make it easier to cut into strips as the meat fibers will not stretch or tear as easily. For the evenest cooking, you should let the strips thaw before you cook them.
It’s vital that you always use sharp knives when cooking. Blunted knives do not cut things well, and they can also pose a safety hazard. A cut is more likely when you push down hard on a dull knife that when you cut easily with a sharp one.
Many use a good number of apples for baking and cooking throughout fall and winter, but if improperly stored, they will spoil quickly. Air that is dry and warm tends to make apples rot, and you can slow down this process by loosely placing them in plastic bags that are tied shut. Store them in a cool area, such as a refrigerator, garage or basement. Keep an eye on them though, because one rotten apple in the bag will spoil the rest of them in no time.
If you want to reduce the number of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. Cauliflower tends to have a bland taste, so this will blend nicely with the potatoes and will pick up other ingredients, as well. Additionally, mashed cauliflower has the same texture and color as mashed potatoes, so no one will know that you’ve boosted the veggie content of the dish while removing calories.
To maintain a vegetable’s quality, cook it quickly. When you cook veggies slowly, they lose many nutrients. These cooking techniques tend to preserve the health benefits of vegetables in general. You should only cook them just as long as it takes for them to be done.
Garlic is one of that delicious ingredient that has a drawback; its flavor gets onto your hands. An easy way to remove the smell is to rub your hands on a stainless steel surface like your sink. The steel will clean your hands and remove the smell. You can buy stainless steel “soaps” at your local kitchen store to keep on hand.
Freeze sauces by pouring leftovers into ice cube trays. Then, at a later date, it is a simple process to reheat the cubes on your stove top in a pan. This process doesn’t cause the sauce to go bad, so reheat with confidence!
It is desirable to store dry goods like flour and sugar in tightly sealed containers. You should keep your foods stored in an airtight container so they stay fresh for a long time. You can find decorative airtight canisters for staples, like flour and sugar.
Think big if you plan to make chicken stock. Make a giant pot and store what you don’t use in your freezer. This stock is a popular base that can be used in a variety of dishes, from soups to casseroles and much more. Put the stock into freezer bags and put it in your freezer.
To saute vegetables, use chicken broth in place of oil or butter. Not only will the flavor be enhanced, but they will be lower in fat without the need for oils and butter. This is a delicious, simple way to cook fresh vegetables.
Preparing family meals can seem like an agonizing task. Hopefully, the suggestions you have learned in this article will simplify your time in the kitchen. You can take a deep breath and relax when you plan your family’s next meal.