With just a little knowledge, anyone can learn to cook. Are you capable of following a set of instructions and making a trip to the grocery store? Is your kitchen stocked with the basic equipment necessary? If you answered yes to these questions, then you should have no trouble cooking. Follow the tips below for great advice on how to skyrocket your culinary skills and make fabulous, effortless, delicious meals.
Make sure that you cut your meat extremely thin as well as on the bias for stir-fry. It may be difficult to do. Once the meat has become more firm, you should slice against the grain at 45 degrees.
You can always save the sauce that you put so much effort into. Take one tablespoon cornstarch, and combine with two tablespoons water in a mixing bowl. Stir this mixture into the thin sauce and it will thicken up. Add the starch slowly and stir the sauce constantly to avoid making it too thick.
Every cook needs access to a set of sharp knives. Blunt knives are frustrating to use and they can also be very hazardous. It is more likely that you will cut yourself while trying to get a dull knife to cut something than when you use a well-sharpened knife.
If you boil your vegetables or cook them for too long, they will lose a lot of nutrients. If you want them to be healthier, try cooking them quickly by steaming or sauteing, or eat them raw!
Apples are a popular ingredient for cooking during the cool autumn and winter months. However, if they are not stored correctly, apples can spoil very quickly. Storing apples in warm, dry air will cause them to rot. Instead, store your apples in a cool place. One bad apple will quickly ruin the other apples.
To make your French fries crispier, let the raw potatoes soak for about half an hour in cold water prior to frying. A cold water soak helps the potatoes stand up to the rigors of deep fat frying.
Mushrooms soak up water that you don’t want to be added to the recipe. To avoid this problem, use a damp cloth to wipe the mushroom clean.
If you want to add flavor to your dishes, use a liquid other than milk or water. For instance, you can use broth, stock, juice or a bit of wine to replace the water in a recipe. Rather than using milk, think about yogurt, buttermilk or sour cream. You can increase the nutritional and wow factors of any dish, simply by trying different substitutions for liquids that recipes call for.
Avoid using too much cooking oil by measuring it! If you want to get rid of some of the fat in your recipe make sure to measure how much you’re using instead of just pouring it into the pan. This should enable you to carefully watch how much oil you are cooking with.
You can make a hobby, skill or even a profession out of cooking. The ways to cook food are endless. And the best advice comes from people who can share the techniques that make them good at their skills and talents. Next time you’re in the kitchen, give these tips a try.