Although everyone has to eat, not everyone knows how to make food. This article offers a variety of useful tips and tricks for becoming a better cook. Don’t be intimidated by ingredients, recipes, or your kitchen. It is a good skill to have and can give you years of joy. You should have fun with these tips and should not worry about making an exquisite mess in your kitchen every so often.
Many important nutrients are removed when vegetables are cooked in lengthy processes like boiling. To retain the healthy nutrients, quickly steam or sautÃƒÂ© your vegetables, or even better, eat them raw.
To make your French fries crispier, let the raw potatoes soak for about half an hour in cold water prior to frying. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.
Steak and poultry seasonings can be added to other types of foods, such as vegetables or eggs. Add this seasoning to roasted pumpkin seeds for a great snack or to scrambled eggs for your breakfast. No one will know how you made that tasty food!
When you store flour, sugar or any type of baking mixes, always use airtight containers. Sealed containers are great for keeping bugs out and helping your food to not spoil. These containers can be bought at almost any store and are totally worth it!
Beans or tofu are excellent sources of protein that you may not have yet considered adding to your diet. Most grocery stores stock these items. Fry up the tofu with seasonings to get a great meat alternative. Boiling the beans and then including them in a hearty vegetarian chili is also a wonderful dish for a cold winter night.
Use vegetable or chicken stock to saute vegetables. This way you’ll use less oil while still giving the veggies a nice flavor. This is a delicious, simple way to cook fresh vegetables.
Be sure to spread the application of seasoning throughout your cooking time instead of only applying when you start to cook. You can be sure that you are not cooking away the extra flavoring, but instead are making the desired impact that you want your spices to have.
Do not dress your guests’ salads. Serve the dressing on the side and allow your guests to dress it to their liking. Certain people prefer a larger amount of dressing on the salad than others. Because of this fact, you should allow people to pour dressing on their own. It is also a good idea to offer several dressing choices.
Keep the bone in your roast if you’re trying to make it and you have no time to spare. The heat will focus in the bone and cook the meat from the inside. Simply cut the meat from around the bone when the roast is done cooking, and serve it to your family or guests. No one will be any the wiser.
Your cutting board retains the odors of certain herbs and vegetables despite repeated scrubbings. Use indelible ink to mark the cutting board so that you know which side to use for each purpose.
Be sure to refresh your spices every few months. When spices sit around for too long, they tend to lose flavor. If you buy too much of a spice, give it to someone you love!
Use your own stock for more flavorful food. Make a lot at once, so that you can divide it into batches and store it in the freezer. This allows you to have savory homemade stock available that you can use for various dishes, like soup. Making homemade stock ensures that you know what is in it and that it isn’t made with preservatives.
Use salt liberally in the water used to cook pasta. Adding salt to the water prior to cooking ensures the pasta is infused with flavor. If you salt the pasta once it is cooked, you will not get as much flavor when you add the seasoning.
Explore creativity when you cook. Sometimes it’s okay to deviate from following a recipe step-by-step. Change up the recipe until you perfect your own variation. That is a sign of a true cook!
Cooking need not feel difficult. Not only can preparing your own food be fun, it can improve your nutrition and health. An added bonus is the money it can save you! Use the tips we have given you and let them lead you to the grocer’s, back to your kitchen and then to your happy family! Have a great time cooking for yourself and bon appetit!