Bake pie crusts a little longer than you would think they should be baked. The crust should turn a golden color, not simple blonde. The golden color is a sign that the sugars in the crust have finally caramelized.
Partially frozen meat is easier to cut into thin strips. This works well for Asian dishes, like Chinese or Thai. The knife can cut the partly frozen meat with less damage than if it were thawed. This is because the partially frozen meat fibers are not as easily stretched or torn. For even cooking, let the strips of meat thaw completely before you start to cook.
Raw potatoes should rest in chilly water for approximately 30 minutes. This will help them to be crispy and delicious. When your potatoes soak up cold fluids, their fibers are reinforced. This means that they will hold up better to the heat necessary for the frying process.
Seasoned salt is used on virtually any kind of food, not just meat! Add this savory seasoning to snack foods like Chex mix, or use it to spice up your omelet. No one will know how you made that tasty food!
Whenever you have a meal to cook, if you do your all your prep work ahead of time, it will be much less stressful and quicker. Recipes should be examined and items that won’t spoil that can be prepared a day or two ahead should be done first. The day before the cooking happens, there can be a lot of prep work done. This takes a lot of the stress out of even the most complicated recipes and dishes.
After you make the sauce, pour the leftovers into ice cube trays and place them in the freezer. All you need to do next time you want to use it is reheated in a saucepan. Sauce cubes made this way are safe and will taste great!
Going over labels on ingredients for what you’re going to make to eat is important to do. Quite often, certain cooking supplies are filled with unhealthy ingredients that you may not be aware of. Make sure that an item does not contain too much salt or sugar. Both of those substances can damage the body and lead to serious health issues.
If you are using garlic in the cooking, ensure it’s the freshest you can buy. Usually, fresh garlic has a sweeter taste. As garlic ages, it becomes bruised, shriveled and less firm.
Many of the vegetables and herbs give off a strong odor which tends to leave your cutting board smelly no matter how hard you try to scrub it off. Label the ending of your chopping board by marking it with ink. This will help you to identify the different sides of the board.
If you purchase fruit that is still green and wants it to ripen quickly, put it in a plastic bag with perforations. As the fruits get ripe, they’ll give off ethylene gas. When air is allowed to reach the fruit, the gas will not escape, thereby maintaining its flavor and freshness for a longer period of time.
Blot ground meat with a paper towel before you start cooking it. One good secret should always be blotting away at the built up moisture upon the meat’s surface. If you leave the moisture in your meat, that moisture will be released when you cook. This will then sizzle away. The meat may then stem instead of sear like it’s supposed to do.
Creativity in the kitchen can be exciting. Following a recipe is not fun if you do not add a personal touch. You can add a little something, or replace an ingredient you don’t like. It may end up tasting better than the original! Sometimes that’s the best sort of cooking!
As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!