Prep work can be done way ahead of time. Be prepared in advance to make your cooking go smoothly. Cooking with a deadline to meet can become stressful. Try and prepare your ingredients ahead of time to avoid unnecessary stress.
If you are going to stir-fry meat, be sure to have it cut on the bias and finely sliced. This technique is somewhat tricky and can take a little time. Take the meat out of the freezer just as it is beginning to freeze and slice diagonally across the grain at an angle of 45 degrees.
Eat a piece of meat when experimenting with seasoning before cooking all of it. The meats like meatballs, meatloaf, and hamburgers need careful seasoning. Never cook your whole meal without testing the seasoning. Rather, cook a small portion first. If the flavor of the sample is to your liking, you can procede with seasoning and cooking the entire quantity of meat.
If you’re cooking food for an important person, such as a new date or even your boss, you should make sure you are cooking food you are experienced at. You can avoid stress by sticking to familiar recipes and food you enjoy. When you remember to avoid these cooking situations, you are sure to experience less stress.
If you make sauce, freeze it into ice cubs to use later on. This way, the next time you want some sauce, all you need to do is saute it in a pan. The sauce is still good after it is frozen.
A great cooking tip to employ is to cook your vegetables in chicken broth. The chicken broth will help to keep the vegetables from sticking to the pan and will also add some delicious flavor to them. Chicken broth costs very little, and can be bought at most any grocery store.
If you plan to use wooden skewers when cooking, soak them in water for about thirty minutes prior to use. This step will stop the skewer from burning while it is being used. Keep food from falling off of your skewers by using two parallel skewers instead of a single one.
If you wish to eat more protein, try one of the many varieties of beans or tofu available. They can be bought at pretty much any grocery store. Fry up the tofu with seasonings to get a great meat alternative. To add some tasty protein to your plate, boil some beans with a touch of herbs for seasoning.
Use vegetable or chicken stock to saute vegetables. The vegetables get flavor from the broth, and there is no need to use as much oil as it normally takes to saute them. This method of cooking vegetables will be tasty and rich in nutrients.
Store any spices you might use in a dark, cool place to help maintain their flavor and freshness. Keeping herbs and spices in cabinets above the stove or other warm locations will cause them to lose their flavor.
Never throw away turkey leftovers. Instead, cut them up and put them in an airtight package and place it in your freezer. Doing this will keep the turkey fresh for several weeks, and it can be made into a sandwich or a salad whenever you want.
While cooking or baking, wash the dishes as your sauce simmers or your cookies bake. Have full sinks of wash and rinse water at the ready. It is much easier to wash out prep dishes that have just been used.
You should let your meal rest for a little bit. This is very important for the juices to be absorbed back into your meat. If you are hungry or in a hurry, you will be tempted to eat the very moment your meal is ready. If you serve immediately off the grill, you will lose most of the juices in meat when you cut into it. Always allow your meal to rest and cool down a little.
Applying some salt on a cutting board when chopping fresh herbs is a good idea. The salt will keep the herbs on the board and add extra flavor as well. Don’t add to much salt when doing this. Salt is known to boost the flavors of the items you use in your recipe, including herbs.
When you are making fresh salsa that will not be consumed within 20 minutes, be sure to wash the diced onions under cold water, followed by blotting to dry completely. Fresh onions have sulfurous gas in them. Sulfurous gas can detract from fresh salsa and ruin the flavor. Rinsing the onions in cold water will get rid of the gas.
If you plan on using your barbecue, make sure you prep the grill beforehand so it’s ready for use when you need it. This should be done about 30 minutes prior to putting any food on it. You need to allow the coals to reach a medium heat. Once the desired temperature has been reached they should be covered with ash. This is the best temperature for grilling.
There are several cooking techniques that you can utilize to make cooking more interesting and fun. By putting these tips to use, it will allow you to view cooking as less of a chore and more of a creative pastime.