The ability to be a great cook is simpler that you ever imagined. It is perfectly acceptable to experiment when you cook. These tips will help you expand your cooking expertise and allow you to try new things. Heed this advice to drastically improve your skills in the kitchen.
Spices need to be stored in a dark, cool area. Humidity, heat and light can all cause flavors to weaken thus making your foods not able to obtain their potential. Spices and herbs that are ground usually retain their flavor for close to a year. Spices which are kept whole can retain their flavor for between three and five years. If you keep them correctly, they will last a lot longer.
A good cooking tip when you use oil is to put it on the sides of the pan so it gets real hot by the time it hits the food. This helps to boost the food’s flavor when it is done.
Boiling and other lengthy cooking methods strip vegetables of their important nutrients. If you want them to be healthier, try cooking them quickly by steaming or sauteing, or eat them raw!
If you are cooking for someone you want to impress, cook something you already know how to make. Avoid trying out new recipes or new ingredients in such a situation. This will take the stress out of the cooking.
If you wish to have crispy French fries, then you should soak the potatoes in cool water for 30 minutes and then fry them. Soaking potatoes accomplishes two important things for your French fries; it takes out sugar and starch during the soaking process.
If you wish to eat more protein, try one of the many varieties of beans or tofu available. You can buy both items at almost any grocery store, and they will fit into any budget. You can pan fry the tofu with a few seasonings to have a delicious meat alternative. Boiling the beans and then including them in a hearty vegetarian chili is also a wonderful dish for a cold winter night.
A good cook will have their utensils and ingredients well organized. If you do not organize them, you will be scrambling around to find where you put everything. Place the cooking supplies that are similar in one place. Try utilizing a spice cabinet to keep all your spices in one spot.
Always clean your utensils very well before you use them. Bits of food on your utensils could contaminate the dish you are cooking. This could spread harmful bacteria into your food, and could be detrimental to your health.
By staying organized while cooking you can avoid making mistakes, such as burning your food. This will increase your productivity, generating tasty foods and saving a lot of money. Unorganized cooks can easily make mistakes, lose or overlook buying important ingredients, and waste good money and food that could be used.
Let your food rest a bit before sitting down to eat. Many home cooks do not realize how important it is to let the meal rest. If you are hungry or in a hurry, you will be tempted to eat the very moment your meal is ready. Doing so actually causes you to miss out on some extra flavors. It’s also important that the food simply cools down and rests for awhile for flavor’s sake. Give it a few minutes, and it should be ready to go.
Use a substantial amount of salt in the water when you are cooking pasta. Seasoning added while it cooks will “set” in the pasta. If you salt the pasta once it is cooked, you will not get as much flavor when you add the seasoning.
Be sure to care for your wooden cutting board properly. To keep your wooden cutting board in top shape, avoid exposing it to excess moisture. Do not submerge the board to clean it, just sponge it off using warm, soapy water. You should apply oil to a board that is damaged, or to an undamaged board which you want to keep in pristine condition. After oiling, allow the oil to soak in and the board to dry before using it again.
There are a few different ways to correctly heat tortillas. Most people prefer to heat the tortillas directly on the rack, in a 350 degree oven. You can also use a gas stove top to warm tortillas right on the grill. These ways of cooking tortillas make them taste fresher.
Avoid overcooking or undercooking a cake. The time recommended on the box or in a recipe is a guide to be used with caution, because many factors, such as high altitudes, can have an effect on the actual time needed. Instead, test the cake periodically by inserting a toothpick into the middle. If your toothpick is clean, your cake is ready to be taken out of the oven. However, if there is batter left on the toothpick, keep baking for a longer period of time.
Use the tips you just read about to help you improve your cooking skills. Try each of these tips to see if they work for you. It is recommended that you practice these techniques in order to refine your cooking skills. In a few days, you’ll be a better chef if you are serious about using these tips.