Some people don’t like to cook and see it as nothing but a chore. But for many, cooking is an enjoyable hobby, something to look forward to. It can also become your gateway to a healthier life. Good cooks never stop learning, so below you’ll find some incredible ideas to boost your knowledge and make cooking even more enjoyable!
If you think you want to try cooking with skewers, there are a couple things you should know. Try to buy twisted or other shaped skewers when they are metal, the food will stay on.
Preparation is one of the most important things that you will have to do before you cook a meal for your friends or family. Take an inventory to be sure that everything that you will need is available. It is not too much to get your meals ready the day before. Make sure you have the necessary utensils. Did you think of everything? This will limit the amount of stress you experience when cooking the meal and help to ensure that you are able to cook the masterpiece you want.
Cooking vegetables for long periods of time cause them to lose a lot of the nutrients that are found in them. If you want them to be healthier, try cooking them quickly by steaming or sauteing, or eat them raw!
You have probably felt guilty for pitching moldy fruits before. Do you wonder if you can still use the fruit by simply cutting out the part that seems overripe? There is no way to salvage fruit that has begun decomposing. It must be discarded because mold spores that you cannot see may be present on other areas of the fruit. If eaten, you could become ill.
Are you using basil? Place the basil in a container that is glass. Then, add water to the glass, immersing the stems in water. Put it on top of your kitchen counter and it will be fresh for weeks! Many times the basil will root if the water is changed regularly. Trim your basil plants back a bit to encourage new growth, and keep enjoying your basil for a long time.
This type of seasoning is commonly used on other foods besides meat. You can use it when you roast pumpkin or sunflower seeds or in any number of egg dishes. You will have everyone asking what the secret spice is!
Garlic is a wonderful ingredient in recipes, but the smell is quite difficult to remove from your hands. After you are done working with garlic and any other odoriferous ingredients, try rubbing your hands firmly on the inside of your stainless steel sink. You will clean your hands and stop smells from rubbing off on other foods.
If you are left with extra sauce after a meal, find a clean ice cube tray to pour the leftovers into and store the tray in the freezer. For a quick and easy sauce on another night, simply remove as many cubes as you need and reheat in a pan. Sauce cubes made this way are safe and will taste great!
When you are purchasing ingredients to make something read your labels. Many common ingredients contain items that are considered unhealthy. Some things to check for include high levels of sugar or sodium, as both are common contributors to many health problems.
If you’re cooking pumpkins, cut them in half by positioning them upright and slicing down the middles. Put the halves with the sides down on your baking sheets. Preheat the oven to 350 F, spray a little bit of water over the surface of the baking sheet, and bake the pumpkin for an hour.
Always measure the amount of cooking oil you use. You never want to pour oil straight from the bottle. Most oils are very high in fat, so when you measure them with care, you can keep the fat content lower. Measuring your oil instead of estimating allows you to closely approximate the fat content in your dish.
As previously mentioned, in order to be a successful cook you need to know the ins and outs of cooking. The real fun in cooking isn’t just rote memorization of recipes, but learning entirely new ways of looking at food. It is also important to teach others what you know. Cooking is an acquired skill that is meant to be taught to and shared with others.