Cooking is a vast art. Every cook has different preferences and techniques. These range from simple to complicated. Here, we will give you some handy tips to help you improve your cooking skills.
Store your spices and herbs in a cool and dark spot when you decide where to keep them. Humidity and heat, in addition to light, will cause spices and herbs to lose their flavor. Generally speaking, spices that have been ground will keep their flavor for about one year. Spices which are kept whole can retain their flavor for between three and five years. The freshness can last longer if they are stored correctly.
Do all the prep work ahead of time? Before you start making your food, it is a good thing to have everything prepared. Trying to cook a meal that has to be on the table by a certain time can be stressful. Do your prep work in advance if you can?
Do not throw your sauce away. This simple trick can save it. In a small bowl, combine two tablespoons of water and 3 teaspoons of cornstarch. Stir this solution into the thin sauce to thicken it. Stir constantly as you pour the cornstarch and water mixture slowly into the pot.
If you do any lengthy cooking process like boiling, many of the nutrients will be cooked out. To retain these nutrients, rely on cooking methods that don’t take a lot of time, including steaming or sauteing. You can even eat them raw if you have the taste for it.
Try to cook the foods that you are talented at when you are looking for a special event. Avoid trying to cook something new. This will make cooking less stressful.
Apples are very popular in cooking in fall and winter, but the spoilage rate is high if they are not stored correctly. To avoid rotting, store apples in open-mesh bags or baskets in a cool basement or in the produce drawer of your refrigerator. Make sure you check them periodically, however, because even one spoiled apple can cause the others in the bag to rot very rapidly.
Take the stress out of a major cooking endeavor by completing as much prep work in advance as possible. Complete as many steps in advance as you can without risking spoilage. There is a lot of preparation that you can take care of a day in advance. This takes a lot of the stress out of even the most complicated recipes and dishes.
Although garlic is a great flavor booster that compliments a wide variety of foods, it can, unfortunately, stick to your hands. After you are done working with garlic and any other odoriferous ingredients, try rubbing your hands firmly on the inside of your stainless steel sink. It helps stop the transfer of the garlic to other foods since it cleans your hands.
Saute vegetables in some chicken broth for a healthier option. Broth will flavor the vegetables, and less oil will be needed to saute them. You will love this cooking style if you just give it a try!
Try drying your own fresh tomatoes. Prepare by cutting ripe tomatoes into half-inch-thick slices or slicing Roma tomatoes in half down their long axis. You should place them on the cooling rack, and salt them lightly with the cut side up. Then place that on a baking sheet and dry them in an oven that is 190 degrees for 10 hours. Once done, you can store them in your freezer in plastic bags. Zing up your dried tomatoes and conserve them at the same time by scanning them in olive oil and herbs. Dried tomatoes should be stored in the refrigerator and used within two weeks.
Make sure you thoroughly clean your utensils before starting to cook. Any food particles left on a utensil could get into the food you are cooking, ruining the taste. This can also spread harmful bacteria.
Always blot ground meat before cooking it. It is always advisable to blot away moisture from ground meat. Moisture that is left on your meat will release steam while you’re cooking. This moisture will just sizzle off. This can steam the meat, which will make it difficult to use it.
Let your meal sit for a while. It is a new idea to many, but allowing your food to rest can be quite beneficial. It can be tempting to serve a meal straight off the grill. If you do this, you’ll miss out on the meat’s full flavor. Let the meal be for a few minutes, and give it a time it cools off.
When boiling pasta, salt the cooking water generously. The seasonings in the water will infuse the pasta thoroughly. Salting the pasta after cooking it does not allow it to hold seasoning that well.
When cutting fresh herbs, sprinkle salt onto the cutting board. This keeps your herbs on the cutting board and can add a bit of flavor, as well. If you add the salt to your cutting board, reduce the salt in the recipe by the same amount so that you don’t add too much salt to your dish. Some of the salt will adhere to the herbs and add flavor to your dish.
Many a fine meal has been ruined by over-complicating the recipes or methods. By keeping it simple, you can create healthy and quick meals that taste really good. Heed the advice given here to create better meals with a finer understanding of the principles involved.