If you are going to make a stir-fry dish, slice the meat on the bias, as thinly as possible. This is not easy to do and could take some time. Take the meat out of the freezer just as it is beginning to freeze and slice diagonally across the grain at an angle of 45 degrees.
There is a way to save your dish and you can use it immediately. Put a small amount of corn starch in a bowl and mix thoroughly with two tablespoons of water to add to your sauce. Thicken the sauce by gradually adding this mixture to it. Be sure to gradually stir in the solution, and frequently stir the sauce so that it does not become too thick.
To easily slice meat thinly, place it in the freezer until firm but not frozen. When you are making stir fry Asian dishes, this technique for thinly sliced meat is ideal. By doing this, the meat becomes much easier to slice as the meat fibers are less likely to tear. Before you cook the sliced meat, however, you must first allow the strips to thaw.
Many use a good number of apples for baking and cooking throughout fall and winter, but if improperly stored, they will spoil quickly. Keep your apples in a cool and humid place and avoid dry hot areas. One rotten apple can actually spoil the whole bag so make sure you keep an eye your apples.
Dried and frozen ingredients should never be used over fresh ingredients if you want to get the most out of your cooking. Use fresh foods any time you can, as they bring out the best flavor of the dish, and can be real money-savers too.
When burgers and other foods become stuck to the grill grates, it can be hard to loosen them without damaging the food. The way to prevent this is to coat the grill with some vegetable oil prior to putting any food on the grill.
If you are watching your weight and trying to eat healthy, it is essential to reduce the amount of oil you use when you cook. Many oils and butters have a high concentration of fat. Break out the nonstick cooking spray to give your food the boost in taste that cooking oil and butter give.
If you have a recipe that requires water or milk, you can change out the liquids to create a whole new flavor. For instance, you can use broth, stock, juice or a bit of wine to replace the water in a recipe. To replace milk, yogurt, sour cream and buttermilk can make good substitutes. Try making your recipes stand out and more nutritious by interchanging your liquids.
If you prefer to use spices and herbs, make sure they are stored in a cool, dark place, so their freshness and flavor is preserved. If the spices are stored in cabinets by the stove or near other warmer places, this could result in their flavor loss and a money loss for you.
To add more flavor to your dishes, try adding some stock that you have prepared. Make a lot at once, so that you can divide it into batches and store it in the freezer. You should always have access to stock when you are cooking other dishes. In creating your own stock at home, you are assured that it isn’t loaded with preservatives.
It’s now time to try out what you have learned! These tips will greatly enhance the food you cook! It does not matter why you are going to cook, just that you have a great time doing it, and then putting a meal on the table that was created by you. It will take a little time and practice to perfect your cooking skills. The great dishes and the compliments you’ll receive will be worth the hard work.