Better Cooking With Less Effort – Quick Ways To Brush Up On Your Kitchen Skills

Better Cooking With Less Effort - Quick Ways To Brush Up On Your Kitchen Skills

Are you jealous of the meals that other people fix and wonder how in the world they do it? This article will help anyone improve their cooking abilities.

When preparing stir-fry meals, cut the meat on the bias and keep it thin. It takes a little practice and time to get it right. Cut your meat as it is still a little frozen and cut it at a forty five degree angle, with the bias.

Do you feel like you’re wasting money when you throw away a piece of moldy fruit? You may wonder if it’s okay to salvage them by trimming away the moldy parts. It’s not safe to try to save partially rotted fruit. Mold grows inward to places that you can’t even see and can make you sick so throw moldy fruit in the garbage.

Regardless of the recipe, you can always bet that a fresh ingredient is better than its dried or frozen counterpart. When you use fresh ingredients you can bring out the true flavor of your food, and they can sometimes be cheaper in the end.

Garlic may be a tasty addition to your meals, but the smell that stays on your hands is a bit of a downside. Rub your hands along the metal rim of your sink in order to get the odor off your hands after handling pungent food ingredients, such as garlic. This helps clean your hands and keep you from transferring the smell onto your other foods.

Guessing how long food will take on the grill is nearly impossible. Use a meat thermometer to tell when it is cooked properly. You should close the grill lid when you are cooking meat that is 1.5 inches thick or thicker to cut down on the grilling time.

Lowering your oil amounts when cooking can help you have a healthier diet and lose weight. When you add butter and oil to food, you are adding unnecessary fat. If you want to prepare your food in essentially the same fashion, substitute a non-fat cooking spray for the oil. These sprays are non-stick, and many have the flavors of your favorite oils infused.

To saute vegetables, use chicken broth in place of oil or butter. Not only will the flavor be enhanced, but they will be lower in fat without the need for oils and butter. This is a tasty way to cook your veggies.

Do not use wine for cooking that you have not tasted. Using a wine that you are not familiar with in your food can cause you not to like the flavor that’s produced. There is wine available that was made specifically for cooking.

Store your herbs and spices in a dark and cool place so that their flavors are preserved. Storing spices and herbs in cabinets above the stove or in other warmer locations will result in a loss of flavor and a loss of money.

Make sure that prior to cooking, your utensils are sparkling clean. You could contaminate what you’re going to cook if the utensils aren’t completely clean from previous cooking sessions. This is especially bad when bacteria is remaining on the utensil.

Make use of the handy tips contained in this article. Soon, your friends and family will be asking you what your cooking secrets are.