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The Best Bread Machine Hoagie Rolls as Reviewed by Experts in 2022: Top-picks & Best Deal for you

Mary Day
  Dec 8, 2022 11:57 PM

Shopping for the best bread machine hoagie rolls in 2022 can be confusing, Because of so many options out there, it can be tough to decide which one is right for you.

That's why we've asked a panel of experts to review some of the top best bread machine hoagie rolls and tell us their thoughts. Here are their top picks and best deals!


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TOP Choice
1
  • SCORE
    9.9
    AI Score

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  • Brand
    Cuisinart
TOP Choice
2
  • SCORE
    9.8
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    Elite Gourmet
TOP Choice
3
  • SCORE
    9.7
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  • Brand
    KITCHENARM
4
  • SCORE
    9.6
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    Amazon Basics
5
  • SCORE
    9.5
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  • Brand
    Hamilton Beach
6
  • SCORE
    9.4
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    Neretva
7
  • SCORE
    9.3
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    Neretva
8
  • SCORE
    9.2
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    Zojirushi
9
  • SCORE
    9.1
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    KBS
10
  • SCORE
    9.0
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    Hamilton Beach

Last update on 2022-12-08 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API


Review

1.Best Overall: Cuisinart Bread Maker

 

 

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Pros:

✅ It’s easy to use and clean.

✅ It makes delicious bread every time.

✅ The price is affordable.

Cons:

⭕ It’s a little loud while it’s running, but you can’t really expect it to be quiet.

 

2.Best for Your budget: Elite Gourmet EBM8103B Programmable Bread Maker Machine

 

 

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Pros:

✅ It’s a great machine for making bread

✅ It has a lot of different settings which makes it super customizable

Cons:

⭕ The price tag is pretty high; you have to really want this machine if you’re going to buy it

 

3.Best Value Product: KITCHENARM 29-in-1 SMART Bread Machine with Gluten Free Setting 2LB 1.5LB 1LB Bread Maker Machine with Homemade Cycle - Stainless Steel Breadmaker with Recipes Whole Wheat Bread Making Machine

 

 

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Pros:

✅ Large capacity. Makes 2, 1.5, and 1 pound loaves at the same time.

✅ Includes gluten free setting.

✅ Includes homemade cycle, which allows you to make your own recipes in the machine.

✅ Stainless steel exterior makes it look sleek and modern.

Cons:

⭕ Pricey but if you’re looking for something that will get a lot of use, this is worth it!

 

4.Best Purchased Product: Amazon Basics 2 Pound Non-Stick Bread Making Machine

 

 

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Pros:

✅ The bread machine is super easy to use. With just a few steps, you can have a loaf of bread coming out of the oven in no time!

✅ The baking pan is nonstick, which means your bread won’t stick to it!

Cons:

⭕ The paddle doesn’t seem to evenly distribute the ingredients throughout the dough.

 

 


Q&A

Introduction

Making a good hoagie roll is an art in itself. Some people think it's just something you buy at the store, but that's not true! Making a good hoagie roll requires patience, experience, and accuracy. That's where this article comes in: it'll show you how to make the perfect hoagie rolls every time!

  1. Hi, I am using the bread machine to make hoagie rolls, and they are really good, but they don't have a nice brown crust. Any suggestions?

A. Hi, I am using the bread machine to make hoagie rolls, and they are really good, but they don't have a nice brown crust. Any suggestions?

Hi, the cause for this is probably because your oven is not hot enough to bake properly or the pan you're using does not allow proper heat transfer. Try using a dark pan; if that doesn't work, try lowering your oven temperature by 25 degrees. If you are still unable to achieve a nice brown crust, then it's time to consider upgrading your bread machine and purchasing better-quality ingredients like high-quality flour, yeast, etc.

  1. You can put them under the broiler as soon as they come out of the oven. This gives a great crust. They will brown very quickly, so take care not to burn them.

If you want to add a nice brown crust, you can put them under the broiler for about a minute. Watch carefully, so they don't burn, though! You can also do this to other kinds of bread.

  1. Does the dough recipe have to be exact? My dough is not rising; it's more like a loaf of bread than rolls for sandwiches.

A. The recipe must be exact. Otherwise, there'll be too much liquid, and the rolls will not rise!

B. You need to add less Salt for dough (1/4 teaspoon) than for bread (1 teaspoon).

C. Make sure that you have enough flour on your board while kneading – this will ensure that the dough doesn't stick to your hands and fingers when you don't want it to

  1. The ingredients MUST be by weight, not volume - which is why this site does ALL its recipes by weight, not cups! The amount of flour has to be correct. Otherwise, there'll be too much liquid so it won't rise! There should also be less Salt for dough (1/4 teaspoon) than for bread (1 teaspoon)

  • Use a scale to measure ingredients, not cups. The amount of flour has to be correct. Otherwise, there'll be too much liquid so it won't rise! There should also be less Salt for dough (1/4 teaspoon) than for bread (1 teaspoon).

  • Dough and bread are different. You can make dough from flour and water, but if you're making bread, you need yeast or baking powder. However, if you're making something like cinnamon rolls or pizza bases, then no extra ingredients are needed apart from the ones listed below:

o Flour - preferably unbleached plain white flour with a protein content between 12% and 14%, but some people use wholemeal, which has more fiber and nutrients; though this will make your dough harder to work with, so start with half wholemeal than work up until the desired texture is achieved

o Salt - a little bit goes a long way here, so don't add too much at first; later on, when shaping your product into its final form, sprinkle a little more on top if necessary

Making the real dough is one secret to making good hoagies.

Making the real dough is one secret to making good hoagies. This means using a kitchen scale, weighing the ingredients instead of measuring them by volume.

To make the real dough:

  • Use the right amount of flour. If you use too little flour, your dough will be tacky and sticky; if you use too much flour, it will be brittle and crumbly. To get it right (no matter what kind of flour), add 2 cups of all-purpose or bread flour for every cup of water added to your recipe. For example: If your recipe calls for 1 cup water plus 2 cups all-purpose or bread flour = 3 cups total; so add 1 cup + 2 cups = 3 cups AP/BP

 

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Final thought

The other secret is that you should use a good recipe, like this one. You can also find a great recipe on this site for hoagie rolls that doesn’t take long to make and tastes great!


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