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Top 11 Best Bread Machine Flour for 2023

Jonathan Thomas
  Feb 4, 2023 12:32 PM

Finding the best bread machine flour can be tough, but with so many options available, it’s not impossible.

In this article we will cover all of them, plus share some tips for finding the best choice for your needs.


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    Kate Naturals
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    White Lily
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    Great River Organic Milling
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    Bob's Red Mill
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    King Arthur
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    Giusto's Vita-Grain
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Last update on 2023-02-04 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API


Review

1.Best Overall: Vital Wheat Gluten for Bread Making

 

 

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Pros:

✅ It’s a good source of protein.

✅ It can help improve the texture of bread.

✅ It’s easy to use.

Cons:

⭕ It’s expensive compared to other ingredients, like flour or yeast.

 

2.Best for Your budget: White Lily Unbleached Bread Flour

 

 

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Pros:

✅ Unbleached, so you know it’s natural and pure

✅ Durable

✅ Can be used in any recipe calling for bread flour

Cons:

⭕ A little bit more expensive than other brands of unbleached bread flour

 

3.Best Value Product: Great River Organic Milling

 

 

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Pros:

✅ Organic, non-GMO milled grains

✅ No chemicals or artificial ingredients

✅ Locally sourced from Minnesota, USA

Cons:

⭕ Milled grains are more expensive than whole grains

 

4.Best Purchased Product: Bob's Red Mill Artisan Bread Flour

 

 

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Pros:

✅ The best flour for making artisan bread

✅ Made from high-quality wheat

✅ Great source of fiber and protein

Cons:

⭕ It’s expensive and can be hard to find

 

 


  1. My recipe calls for bread flour, but I only have all-purpose. Can I substitute?

If your recipe calls for bread flour and you only have all-purpose on hand, don't worry. The two flours are very similar and can be used interchangeably in most recipes; however, if you're working with a yeast dough (like pizza dough), the higher protein content of bread flour will help to develop a chewy texture.

All-purpose flour is more finely ground than bread flour and therefore has a lower yield you'll need about 2% more all-purpose for every 1% of bread flour called for in the recipe. Additionally, this substitution will result in slightly drier baked goods as there isn't as much air incorporated into the batter.

  1. Does refrigerating bread dough make a difference in the taste of the bread?

It will. First, yeast works best at temperatures between 70 and 80 degrees Fahrenheit. Second, the acidity of the batter created by the leavening agent (like baking soda) and natural acids in things like butter and buttermilk helps give rise to carbon dioxide bubbles as it ferments. Left at room temperature to ferment for too long, these bubbles burst before they can inflate your dough into something resembling bread; refrigerating lets them grow bigger before they pop, making an airier loaf easier to shape.

Finally, while most people think of refrigerators as cold places where food goes to die rather than thrive, low temperatures slow down chemical reactions such as oxidation (the process by which your favorite pair of jeans turns blue). This means the flavor compounds in your dough won't mature quite as quickly during its time in the fridge and what's better than a freshly baked loaf with complex flavors?

  1. Why does my bread machine make a burning smell when it bakes?

A. Bread machines can overheat and have a burning smell when they bake. Here are some things to check:

  • Check that the bread pan is clean; if it has food residue or oil on it, this will cause the machine to overheat and burn the bottom of your bread.

  • Ensure that your dough is not too wet; if there's too much liquid, your loaf will rise above the top of your pan during baking and may spill over onto its heating element.

  • Check that you have enough room to put another loaf in before starting another one; if not, let it cool down before adding more ingredients.

  • Check for any cracks in the pan itself; this could create an electrical short circuit between two metal parts touching each other.

  1. What's the best way to clean my bread machine?

To clean your bread machine:

  1. Use a soft cloth or sponge.

  2. Never use abrasive cleaners on any part of the bread machine, as they can damage it.

  3. Never immerse the bread machine in water or put it into the dishwasher.

After baking, wipe away any crumbs with a dry cloth before storing the appliance.

  1. Does baking time and temperature differ depending on altitude?

The answer is yes and no. If you're baking a cake at sea level, it'll take about 30 minutes longer than the recipe says for the cake to be made. This is because as you go up in altitude, air pressure decreases, which causes cakes to rise more slowly. Baking time will increase by 15% every 1,000 feet above sea level.

If there's no table of altitude adjustments in your cookbook, use this simple formula: Multiply baking time by 1.1 and baking temperature by 0.9 for each degree change in elevation (elevation − 6 feet = −6). For example: At 5500 feet above sea level, your original recipe says it takes 35 minutes to bake a cake; multiply 35 x 1.1 = 41 minutes; then multiply 500°F x 0.9 = 460°F (or very close).

  1. What's the best way to modify recipes when my family wants gluten-free bread?

  • First, you'll need a recipe for gluten-free bread. The best way to do this is to get a gluten-free flour blend and use either a bread machine or your oven.

  • Next, ensure you're using the right type of flour: one that will produce a good rise when used in your machine or oven. There are two main types: whole grain and pastry flour (like white rice). Whole grain flours are heavier and denser than pastry flours, so they'll sink into the dough more easily, giving you better results in terms of texture and taste.

  • Finally, if you want an even better-tasting loaf of bread, consider getting some yeast from Amazon!

Researching your topic before you bake can solve many problems!

You might have heard that baking is an art.

When you bake, it's important to read the recipe and instructions carefully. Baking time and temperature may need to be adjusted for altitude. If you're going to modify a gluten-free baking recipe, double-check whether or not your changes will affect the structure of your baked good.

 

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Final thought

If you’re new to baking, we recommend starting with a recipe that’s easy to follow. You can always try out more complicated recipes once you get more comfortable! We hope this guide has helped answer some of your questions about bread-making. If there’s anything else we didn’t cover in our blog post or FAQ section, please feel free to contact us so we can help out!


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