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Top 10 Best Bread Machine Brioche in 2023

Don Chavez
  Feb 4, 2023 11:33 AM

When looking for the best bread machine brioche, there are a lot of things you’re going to need to consider.

So, this article takes you through all the important specs to look at when shopping for a new one.


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TOP Choice
1
  • SCORE
    9.9
    AI Score

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  • Brand
    Hamilton Beach
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2
  • SCORE
    9.8
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  • Brand
    Cuisinart
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3
  • SCORE
    9.7
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    Elite Gourmet
4
  • SCORE
    9.6
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    Amazon Basics
5
  • SCORE
    9.5
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    KBS
6
  • SCORE
    9.4
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    KITCHENARM
7
  • SCORE
    9.3
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    Zojirushi
8
  • SCORE
    9.2
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    Neretva
9
  • SCORE
    9.1
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    POHL SCHMITT
10
  • SCORE
    9.0
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    KBS

Last update on 2023-02-04 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API


Review

1.Best Overall: Hamilton Beach Bread Maker Machine

 

 

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Pros:

✅ Easy to use

✅ Makes great breads and doughs

✅ Comes with a recipe book

Cons:

⭕ Doesn’t have a timer (but you can always set the time for your bread to be ready)

 

2.Best for Your budget: Cuisinart Bread Maker

 

 

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Pros:

✅ Comes with a recipe book and instructional video

✅ Bakes a loaf in as little as two hours

✅ The machine is easy to clean, just wipe it off after use

Cons:

⭕ Doesn’t allow you to make crusty bread, only whole wheat or white

 

3.Best Value Product: Elite Gourmet EBM8103M Programmable Bread Maker Machine

 

 

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Pros:

✅  The machine is easy to use.

✅  It makes delicious bread.

✅  It has an LCD display and a timer function.

Cons:

⭕  The machine is expensive.

 

4.Best Purchased Product: Amazon Basics 2 Pound Non-Stick Bread Making Machine

 

 

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Pros:

✅ It’s a bread making machine!

✅ You can make bread in it!

✅ It’s on Amazon.com, which means it’s probably pretty reliable.

Cons:

⭕ It’s a bread making machine.

 

 


FAQs

Q: Can this recipe be halved and still work in the bread machine?

  • Yes! These recipes can be halved, though you may need to make some adjustments. If your bread machine is a newer model and can program for smaller loaves, it will automatically do this for you. However, if your machine does not have a custom size option or if you're using an older model, you'll need to adjust the baking time accordingly:

  • Decrease the liquid by two tablespoons (and increase the flour by one tablespoon) per cup of liquid you remove from the recipe

  • Decrease yeast by half as much as liquid was reduced

A: Not all bread machines are built with small recipes in mind. You may want to try a different recipe that is designed to be halved.

A: Not all bread machines are built with small recipes in mind. You may want to try a different recipe that is designed to be halved.

You might then consider trying one of the following bread machine models:

  • Cuisinart CBK-100 Programmable Bread Machine

  • Cuisinart CBK-200 Convection Bread Maker with Gluten-Free Cycle and Custom Options, Stainless Steel housing

  • Zojirushi BBPAC20 Home Bakery Virtuoso Breadmaker with Gluten-Free Cycle, 1 lb Loaf Capacity, 5 Program Settings (including Gluten Free), 13-Hour Delay Timer & Manual Rotary Clamp, Model# BPA C20

Q: I don't have a bread machine. Can I do this by hand?

  • You can knead by hand, although it will take much longer than using the dough hook on your mixer.

  • After rising, the dough should be pretty springy to the touch and have a nice sheen to it. This means that its gluten has been developed. You can test this by stretching out a bit of dough with your hands if it stretches without breaking apart or being hard to stretch out, then you're good!

  • After the first rise, let it rest for 10 minutes before shaping it into loaves. Then let them sit for 15-20 minutes before baking to allow for more fermentation (and flavor!).

  • As long as you follow these steps closely, there's no reason why their homemade bread wouldn't taste just as good!

A: Yes! The only thing that a bread machine does is knead the dough for you. If you have an electric mixer, use your dough hook attachment to knead for about 6 minutes on medium speed. Otherwise, knead the dough by hand for about 8 minutes. Follow the rest of the instructions as instructed in the recipe.

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Q: This requires three risings, can I make it a day ahead of time?

A: It's best to let the dough rise at room temperature, but you can also let it rise in the refrigerator overnight if that's more convenient. Just bring the dough to room temperature before proceeding with step 2 of this recipe (see recipe for details).

A: Yes! After you've kneaded and risen it once, put it in the fridge overnight. The next day take it out, bring it back to room temperature, and proceed as instructed in the recipe. You could also freeze it after it's risen once, thaw it at room temperature, and then proceed as instructed in the recipe.

Q: Can I freeze my dough?

A: No! Freezing is not recommended for this bread. It will change the consistency of your bread and make it dense. If you would like to keep your bread longer, we recommend refrigeration (not freezing). However, if you do freeze your loaf or rolls, thawing at room temperature is recommended before enjoying them.

 

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Final thought

I hope you enjoyed this recipe and are ready to try it out. If you have any questions or comments, please feel free to leave them below!


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