Cooking is an important skill that you should take the time to learn, whether you are single or have a large, hungry family. You can reap many rewards from cooking yourself. Not only is it cheaper, but it is often more nutritious as well. The following can teach you the A to Z’s of cooking.
There are some things you should be aware of if you plan to cook with skewers. Metal skewers will work better if they are twisted or squared.
You should bake crusts for a longer period of time than you think. Let the crust go beyond light tan to a deeper, golden shade. The color on your pie signifies that the caramelizing process is complete in your crust, yielding a scrumptious dessert.
You need to prepare to cook a meal before you can actually cook it. Gather all of your ingredients well in advance. Get everything set to cook the next day. Determine if you have you got the right utensils, etc. This process will reduce your stress level and help manifest a more positive outcome.
Spices should be stored in a cool and dark place. Shelf life can be significantly decreased for those spices which have been exposed to too much light, dampness and heat. You can preserve the flavor and freshness of your spices by storing them in a dark, cool spot. Meals prepared with fresher spices are simply more delicious.
There is a remedy which will quickly fix this problem. Take one tablespoon corn starch, and combine with two tablespoons water in a mixing bowl. Simmer the sauce, and slowly stir the corn starch mixture in. Be sure to gradually stir in the solution, and frequently stir the sauce so that it does not become too thick.
Many people like to cook with apples towards the end of the year, but if they aren’t stored properly they can spoil. Apples spoil in warm, dry air, so keep them in a refrigerator or basement, in plastic bags that are loosely tied. Check them frequently, since if one apple goes bad, the rest will quickly follow.
Make big portions when preparing stock. Plan to make a big pot of stock so you can freeze and store it. Homemade chicken stock adds great flavor to everything from soups to casseroles. Allow your stock to cool, then put portions in heavy-duty Ziploc bags made for freezing.
Wooden skewers should be soaked in plain water before each use for an absolute minimum of thirty minutes. This helps them avoid burning when you cook. To ensure that your food stays on the skewers, use two skewers instead of one to hold the food firmly in place.
Do not use a random amount of cooking oil. Refrain from unmeasured pours from a bottle, focusing instead on lowering the fat content by awareness. By carefully doling out the oil, you will know the true amount of fat you getting when you cook.
When cooking with garlic, use the freshest bulbs you can find. Freshness heightens the possibility that the garlic will be sweeter tasting. If your garlic is not shriveled up or soft and has a nice and firm skin, your garlic is fresh.
Stay organized when you are preparing a meal to avoid kitchen catastrophes. Just like with anything you do, the more organized you are, the more productive you will be. Being unorganized can cause you to lose ingredients or tools that you need when you are cooking. This can cause a meal to be ruined which will put the money you spent on ingredients to waste.
To quickly cut herbs, bind herbs together and snip with scissors. This will keep them drier and less heavy than if they are chopped.
Make all necessary preparations for whatever you are planning on cooking before you start cooking. Otherwise, you might use the stove longer than you need to, and waiting can also make it safer and harder to burn food.
Keep your spices and herbs in a dry cupboard. Light and humidity can diminish the flavor of spices, as can heat. This will ensure your spices will not be as good to use.
When cooking dishes with a simple flavor, use fresh herbs or seasonings. If the recipe is complicated and combines many different flavors, dried herbs are acceptable. However, fresh herbs are much better and will produce a stronger, fresher and overall better taste. If you want to have fresh herbs whenever you need them, consider growing a little herb garden.
Potatoes are divided in different categories, and each category should be used differently. Some potatoes are waxy and are great for making things like boiled potatoes or potato salad but are not so good for french fries, mashed potatoes, or baked potatoes. For those culinary exercises, you should use potatoes that are fluffy, such as Russets.
Although you might have the urge to impress them by cooking fancy food, do not try new recipes when cooking for important people. It may be a boss, new in-laws, or a new love interest that you want to astonish with your cooking. Try pleasing them by preparing something you truly know how to cook.
Try using brine to change-up meals. Soak any poultry in brine water for about an hour before cooking it.
Reheating oily dishes in your microwave can have disastrous results. To avoid the mess, warm the dish in an oven instead. A microwave oven causes intense heat which can cause the oil in foods, which heats first, to separate. When you bake, however, the entire dish heats at the same rate, so no ingredient heats too quickly or separates from the rest of the dish.
To be able to whip together a meal for those special people in your life is a great thing. Regardless of your favorite type of food, knowing how to cook it can make your life easier and more enjoyable. Though it’s often easier to drive through for fast food, nothing equals a meal that is prepared at home.