My name is Carmen Warner, and I'm the CEO of Best Claypot Cooking. I started the company on August 8th, 1971.
I was born in Lebanon, PA and was raised in a family of four children. Growing up, I had a passion for cooking and learning about different types of food. My mother taught me how to cook when I was young, and she taught me that cooking should be fun and beautiful!
After graduating from high school in 1990, I attended University of Pennsylvania where I majored in Biochemistry and Molecular Biology. After graduation from University of Pennsylvania, I worked as a research scientist at Merck Pharmaceutical Company until 1997 when I decided to pursue my dream of becoming an entrepreneur.
